I recently dined here on a family vacation. The mandatory valet is ridiculous because the parking lot is very small. When we told the man that we didn 't want valet, he got upset and said we couldn 't park in the parking lot without it. When we walked in, all the of the staff were literally staring us down, from the time we walked in the door until we walked out after dining. It 's hard not to see it as a race thing when we were the only Black people in the restaurant, including the workers. Do they stare down their Caucasian customers? For the high price of the food, the food certainly did not match the standard of the price we paid. The complimentary bread we got when we sat down was very...
This restaurant is a fantastic spot for enjoying delicious food and top-notch service. The entire team puts in great effort to create a memorable dining experience. The burrata with heirloom tomatoes makes for an excellent starter, as does the endive salad. Although not listed on the menu, the chicken parmesan is a real showstopper when it arrives at your table. The Mediterranean-style Branzino is delightful, and the scallops in champagne broth are another excellent choice. Whatever you decide on for your appetizer or main course, you will be pleased. They also offer a wonderful selection of wines by the bottle or quartina to suit every palate and budget.
The food is always delicious, with a wide variety of menu options. Everything is made on the premises, including the excellent pastas. Appetizers can be enormous, so bear that in mind. The service is always first class, the best I have experienced in any restaurant, bar none. This is the perfect place to bring the boss to impress, or the prospective in laws, or the fiance(e). Romantic, great wine list, and very quiet you can carry on a conversation without raising your voice, which you can't say in so many restaurants. This is a real gem.
Everything was excellent from beginning to end regarding food and service. Started with blackberry old-fashioned!! For apps we had meatballs, stuffed mushrooms, Cajun calamari, Caesar salad and endive salad-all were delicious. For dinner, strip steak, filet mignon (cooked perfectly), crab cakes (the best), salmon and tagliatelle pescatore- all favorites. Dessert was ice cream sandwich and cannoli bread pudding-great way to end the meal. Would highly recommend this restaurant for a great dinner or celebration!!
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We are always thrilled with everything at LaGriglia. Never ever a mis-step always superb. We had a summer only treat of crab stuffed squash flowers, baked oysters, a veal chop so tender you could cut it with a butter knife and soft shell crabs. Heavenly. Just do it eat here.
Always excellent cuisine with daily specials, nice selection of wines by the glass. Food was great, only problem was the waiter spilled water on my friend. But that happens, They could update their dessert selection a little bit.
Wow! Great service and food as always. Our server, German, outstanding! His face lit up when describing the swordfish special, so I ordered it. My face lit up after finishing it. Delicious. Thank you all for a wonderful nite!
This place! My go-to. Great food. Best crabcake in the State. Always topnotch service. Bartenders know how to make a proper cocktail. Certainly fine dining but it feels comfortable, not stuffy.
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This was our first time here. The food was outstanding and the service was top notch. Our waiter,Eddie, was knowledgeable, pleasant, and very attentive to our needs. We will definitely go back.
Absolutely loved this place I've came to lagriglia plenty of times always had a great experience. The food was excellent and fresh.
