5 /5
Rating
★
★
★
★
★
Food, service and atmosphere were all wonderful. We had Sunday lunch, the staff were very welcoming and English friendly, but not over the top. Service was faultless. I ate octopus bruschetta followed by cod with a bernaise sauce, my husband had duck gizzards with asparagus followed by beef tartare and frites. Dessert chocolate fondant and local speciality chocolate flocon. We shared everything and everything was delicious. Well worth seeking out.