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"owner change and that is seen. table service, quality of food made by a new chef, house ignited, taste the sardine rillettes. The boards are terrible. They even make cocktails. And for the thirsty and happy hour. the frame is very quiet and relaxing. Go."
Phone: +33390465644,+33890718785,+33967885644
Address: Zone De Loisirs Du Trefle, 67120 Dorlisheim, France
City: Dorlisheim
Website: https://www.guinguette.tv/horaires
Tuesday: 11:30-22:30
Wednesday: 11:30-22:30
Thursday: 11:30-00:00
Friday: 11:30-01:30
Saturday: 11:30-01:30
Sunday: 12:00-22:00
Dishes: 29
Amenities: 15
Categories: 5
Reviews: 5816
The change of proprio completely changed the atmosphere of Guinguette... for the best! The card is worked and all products are fresh and come from small local producers. I tried the torch pie (the same as the Stutzheim Maronnier, incredible), the farmer chicken wings, and the goat salad: one without fault! Better terrace nearby especially for a small Picon-Biere in happy hour or a small date in the sun. They're looking for staff so don't hesitate to apply!
A place where it is good to relax around a good beer and a dish among others, there is possibility to dance a few nights, the atmosphere is pleasant. The order is made at the bar near the dance floor and causes waiting. There's no table service at night. The price of beer is a little high. All right. Dj that allowed us to spend a good night.
Top! Flamed pies are amazing, well-stocked and the dough is really good! The next table took plates of charcuterie and in view of them I almost hesitated to order one also... my greedy didn’t finally get the top on my reason! But I'll be back! And the service was frankly perfect: fast, efficient and helpful!
Very nice discovery! the card is rich and varied and I especially recommend the torched pie dessert (for me never seen). in addition to the dishes, the setting is pleasant especially in the evening: terrace near the water, with musicians, we spent a very good time. an address to remember and recommended!
owner change and that is seen. table service, quality of food made by a new chef, house ignited, taste the sardine rillettes. The boards are terrible. They even make cocktails. And for the thirsty and happy hour. the frame is very quiet and relaxing. Go.
