La Guinguette - Table reservation

We stopped here for a beer when we got through a miserable May Weekday. The atmosphere and service were really good and we decided to come back next week. Next Wednesday we parked and our dogs at a table. I had steak in pepper sauce and Rosemary had a burger. No, that's not a Cordon-Bleu restaurant, it's a snack bar at the lake. The food was well cooked and presented. The staff was beautiful and attentive and the view and ambience fantastic. It doesn't pretend everything it isn't, and what it does, it's very good.

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Never seen Enten-Magret this big one. But don't miss the Moule Friten every Friday night, weather permit, May September. Best to nibble a few cramps, salami or something while you wait, but not too much the portions of shells and chips are huge. This is unbeatable for 12.50 euros per quarter of wine. Nice spot, but maybe anti-twerg. Great place if you have visitors. Best if they like mussels, but there is usually an alternative.

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Nice to play the back of the restaurant on the veranda with place and swings for the kids children's menu available. Menu and food is traditional (not inconspicuous) and as expected for the area. The house wine works well, but this is so true of most Restuarant's in the area. They actually care that house wine is usually from a local vineyard and good. Nice meal, good value and pleasant service.

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Never seen duck magret this big. But don't miss the moules frites every Friday night, weather permitting, May - September. Best to take some crisps, salami or something to nibble while you wait, but not too much - the portions of mussels and chips are...More

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