Mrs. Seb and Sébastien Monsonis all this is pitiful! What a sadness! A point on the reputation of Fort Guinguette from July 2014 to November 2019 before giving M. MONSONIS in December 2019. Isere 2016 2017 Best number 1 restaurant on tripadvisor Traveller Choice Award with more than 400 notes and 5 bubbles, rewarded after 5 years of work and excellent customer return benefiting the newly arrived owner communicate without any remorse with a certificate not awarded to him! 125 excellent notes on Google A Facebook account with 1400 subscribers with excellent notes and our last post to thank our customers during our departure also deleted! And to finish the account of the deleted yellow pages no...
Semi-gastron cuisine is very affordable. Play the map by the boss or the boss, very animated and exciting. Who makes you want to eat dishes that you would not even taste only by reading the map on yourself. Very fine and refined cuisine, you eat very well and in good quantity. It's been a couple of times since we go, we're very happy to eat and every time. Thank you very much for your welcome and for the love of your profession. Parking: Ten parking spaces in front of the restaurant, then in the adjacent street which is deserted places are also available. Possibility to park a good thirty cars see more. Wheelchair accessibility: Apartment and without walking. There is a higher level with wal...
A breathtaking and caring welcome in the smallest details, despite a last minute reservation! A beautiful elegant table highlighting for the occasion of our iron weddings, and we left the Guinguette with tasty gustative memories and the desire to return to a next car on the dock... Great Thanks again for all your attentions and bravo a You two and the whole team! Carole and Gérard
The Guinguette is a real gem. The staff is always very welcoming, warm, smiling and friendly. The kitchen is exceptional, all homemade with local and seasonal products. An unforgettable moment in every passage. We feel the love of the profession both in service and in the kitchen.
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excellent experiences in this restaurant food is treated to welcome staff and puts the heart to work. a concept of good work and in the air of the time to take. regional and mainly organic products. We eat well and well. perfect, to recommend.
We enjoyed, top quality products, tasteful and tasty, a welcome and service with the detail of the dishes and products used, we will surely return and I sincerely recommend.
superb restaurant, excellent place. the card is based on fresh, local and seasonal products. the very home of the entrance to the dessert.
Very good restaurant, very warm and friendly bosses I discovered today, invited by a friend Food: 5 Service: 5 Atmosphere: 5
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Very welcoming restaurant and delicious and local cuisine. A very nice discovery. Food: 5 Service: 5 Atmosphere: 5
Excellent meal I recommend Food: 5 Service: 5 Atmosphere: 5
Suprême De Poulet Bio De Pimsot (Sans Os) Au Vin Orange Bio Chignin Avec Petites Pommes De Terre Rissolées
Déclinaison D'asperges Cuites (38) : Peintes Croquantes, Marinées En Tartare Et En Mousse
Ole Burger : Steak Taureau (Ip Camargue) - Sobrasada De Majorque, Double Cheddar, Chorizo
Parmentier Veau Rei Aux Gallettes, Mousse De Pois Cassis Et Petit Salé
Burrata Di Bufala Sur Lit De Tomates Anciennes Et Mousse De Basilic
Croustillant De Haddock, Tomates Confites, Pickles Et Mousseline
Dos De Loup De Mer (Fr), Beurre Noisette, Crumble Cajou/Pistache
Galette Végétale, Servie Avec Légumes Et Champignons À La Crème
Veau - Tartelette Polenta, Tofu Maison Aux Lentilles Corail
Salade Verte Bio, Soupettes Et Mousse Au Caviar De Hadras
