This was a great ending to our vacation on î.O. The oysters for starters together with the gigas from the tapas menu are absolutely amazing. We also had the Butes... Chilled boiled snails, which were a bit too much for us. The kids went for fish and chips, a cheese burger and the nuggets (the f&c was great and the burger was awesome, albeit too big) I went for the Moules Texane (a bit weird having beans, beef and onions in the same pan as my Moules. My wife had the Moules Thai, which were also great. Let's just say they do Moules well here. They do offer half meals of almost anything on the menu, which is great, as we couldn't finish everything, so we wishes we knew on forehand the portion s...
very well, accustomed all year round, nice patron welcome courteoise....eul petit hic "no menu in season" the bill quickly goes up on simple dishes type hamburger and fishe ans ships only" to note nevertheless a cook out of season that bursts with fresh products, from the entrance to the dessert and variant over the months, so I recommend no problem.
I came back I already talked about the guitoune in the little galouber dishes it was in July 2016 I went back July 2017 it seems to me that there was a change of owner what I ate were really some of the meat too cooked sauces without taste me and my son we took a triple frog she got exploded in our plate a really bad taste too fatty little
mussels had a strong smell of vase, whether mariners or cream. I can't finish the dishes. waitresses were very nice but food really leaves to be desired. the maps mention that the establishment dates back to 1957, it would take a little bit of cost on the quality of food!!!
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that say a canteen more than nice better mussels for us from the Spanish Îleles or the Thai give good (!!!) although I preferred the ex version 2016 of the Thai with the finer ginger..2 passages from the coupbravo and keep this cool relaxed atmosphere
since the change of owner this restaurant has been lost in quality despite a pleasant service taste is not at the rdv (fades, crêpes warmed with micro wave)In phase of becoming a tourist catch damage !
a very good team of young motivated and super welcoming locals!The cuisto is on the top! restaurant musselrie, the best of the island!! very correct rate .bref, go and let yourself be guided.
Love this place. Simple menus biased towards mussels but with a few other classics. Decent choices for children. Lovely ramshackle, shaded location and nice staff.
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Near of the beach. Very kind service and very good food for a small price. A lot of choices in the menu. I recommend this place and I will come back.
U.S Travelers : You must check this place out! Great food and great service ( which you can rarely find in Europe! )
