La Hitillère

La Hitillère - Table reservation

9 Avenue De L'Océan, 40660 Messanges, Landes, France Reservation
4.7 /5
10448 Reviews

"great place, very good reception, don't miss it"

Details

Phone: +33558421617,+33558489143,+33890210396

Address: 9 Avenue De L'Océan, 40660 Messanges, Landes, France

Reservation, Booking

City: Messanges

Opening hours

Tuesday: 08:00 -02:00

Wednesday: 08:00 -02:00

Thursday: 08:00 -02:00

Friday: 08:00 -02:00

Saturday: 08:00 -02:00

Sunday: 08:00 -02:00

Statistics

Dishes: 1

Categories: 5

Reviews: 10448


Address

Show Map

Reviews

Louise

5/5

excellent restaurant by its succulent and hearty dishes, but also by the atmosphere and spirit of the house that make us spend really cool evenings. Moreover, the brass accompanied us throughout the meal. The tone was given. our hosts love verb and freedom to think. I'm sorry I didn't find such receptions in our area. Bravo!

User

5/5

We did not come on Saturday, July 30 in the evening with my spouse and my two children that we did not eat very well, I would say more than we enjoyed and the service is perfect nothing to say. I really recommend it and the place is magical

Pascale

5/5

great place to spend a good time. refined cuisine with good products and quantity in the plate! atmosphere, friendly team and atypical place. I strongly recommend a passage to the toilet???

Carole

5/5

very pleasant terrace, delicious dishes, fresh and really well cooked products. servers/servers are hypers zen and very nice. Really an address to remember???? Book a table now

Jr

5/5

small return to messanges home genial , great meal , big kisses to zezette and has his team .A very soon

Nicolas

5/5

What are we at Zezette and his whole team!!!???? M????? E????? I??? Nicolas Aline??? from La Rochelle

Myr

5/5

This place is magical! Go to see???? will taste??? will feel the good energy that reigns there

Celine

5/5

Very nice place where you eat the right local products. Redo without moderation Book a table now


Dishes

Chicken Curry
Chicken Curry