Update:Respondiendo al mensaje de la persona que contesto, si hay lugares donde lo hacen fresco y no contiene tanta harina que causa a la persona que lo coma dolor de cabeza. Y la comida demoró para ser servida que solo aumentó a la decepción. Tanto tiempo esperando para esa comida para 1) quedarse con hambre ya que mucho era incomible 2) para la pobre excusa de servicio al consumidor.Se llamen un restaurante de comida ecuatoriana y el menú lo tienen pero la calidad de comida no. Hay mejores opciones en el area que está pobre excusa de disque comida ecuatoriana. Y ya el reporte fue hecho con el BBB.——Their slogan is fresh food and as someone who frequents restaurants (especially Ecuadorian)...
This restaurant never disappoints. I currently live in Long Island and unfortunately, there's no Ecuadorian food nearby, but I definitely think the trip is worth it. Their encebollado is by far the closest taste to what I know from home, and the caldo de bola was also great. I was a bit disappointed to find olives in it, but that's just a personal preference.
I live in NJ but I do a lot of running around the 5 boroughs for work. Whenever I have a moment to stop to eat in queens this is my go to spot. Can’t stress it enough how good the food is which is only topped off by the great service I receive from my lovely waitress Luz. Love the great atmosphere l, helps me relax if for just a few moments on a long day.
My family and I came here on a Sunday for dinner with two children (9 of us in total). We were seated right away. The food was delicious and the service was great.The place isn’t super big but thankfully they were able to accommodate us without a reservation. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
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I had previously enjoyed lunch here, but my second experience was disappointing. The fritada didn’t taste like an authentic Ecuadorian dish; it shouldn’t have those large pieces of pork or potatoes like that. The ceviche curtido was also a bit too salty, as was the rice. It’s unfortunate because I really liked their lunches.
Thanks God...literally.... that this little piece of tasty elegance is an escape from a neighborhood of brick and concrete not updated since the 70s. Such a delight to see the quaint casual yet elegant decor. The deeeeeelishous authentic foods are served by kind and casual wait staff. Such a great escape.Food: 5/5
The fried Pardo/red snapper was delicious and fresh. The sangria was delicious as well, perfect (not too strong). It was hard to get the attention of the waitress for another drink,so I just gave up.Food: 5/5
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $20–30 Recommended dishes: Shrimp Ceviche, Lomo Saltado, Chaulafan Parking space: Difficult to find parking
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Very good food, Service was ok . Could improve. In promptness. Food: 5 Service: 4 Atmosphere: 4 Price per person: $50–100
I have to say, the food was incredibly tasty and full of flavor.
Guatita (Arroz Y Maíz Tostado, Encebollado Mixto Pescado, Curtido) Arrozo Chifle
Fileron (Filete De Pescado En Salsa De Camaron Con Arroz Y Tostones
Pargo Rojo Frito (Salsa Curtida Y Tostones Y Arroz O Ensalada)
Encebollado Mixto 2 (Concha O Cangrejo) Arroz O Chifle
Ceviche Mixto (Combinacion 2 Ceviches) Arroz O Chifle
Seco De Gallina (Cangrejo O Concha) Arroz O Chifle
Ensalada De La Casa (Lechuga, Tomate Y Cebolla)
Pargo Frito (Arroz, Habichuelas Y Tostones)
Encebollado Mixto (Camaron, Arroz O Chifle)
Camarones Apanados (Arroz Y Papas Fritas)
