You will maybe be redirected
"relaxed and casual, but tasty! antipasto has brought us directly to italien. fish of the day was great. pannacotta dies. walked to bellisimo on the beach!"
Phone: +61731423150
Address: 31 Redcliffe Parade, Redcliffe, Queensland 4020, Australia, Scarborough
City: Scarborough
Wednesday: 18:00-20:30
Thursday: 18:00-20:30
Friday: 18:00-20:30
Saturday: 18:00-20:30
Sunday: 12:30-14:30 18:00-20:30
Dishes: 50
Amenities: 25
Categories: 5
Reviews: 3629
this restaurant has rave reviews on the internet, so we went with high expectations, but unfortunately were disappointed. although we booked a week in advance, our table was right next to the kitchen with bright lighting and little ambiente, but the service was very good. we got the choice of the cook that was sweet and crispy for us, but rather tasteless, a la la la lanterna focaccia not a traditional focaccia brot, more like a crisp oily flatbread with cheese, which was also quite bland and tasteless, a crisp focaccia that was not very dry and that we had not at all a crisp
this was my third visit to lanterna and it was a very pleasant experience. the water is served at the arrival without having to request it. the thin fokkachie with spring onions entré was charming rustic. I had the fussili with velvety heaps and prawns, which a tender portion and tasted wonderful. the gartensalat composes it perfectly. the panna cotta served with rich chocolate sauce was light and tasty. the table service was good and the ambiente vivid and relaxing. I'm going back to the finals.
I live in the united kingdom, but my sister lives in the Redcliffe area. I have recently put an order through her deli for the birthday of my sister. alex was brilliant to deal with it, he was very quick to react to emails. my sister received her selection of cheese and salami and was very satisfied with the quality and the sortiment of delicious food. I'm a little jealous that I won't come to taste something from eating for myself. Alex, I'll be sure to visit when I'm back in oz.
probably the best Italian restaurant on the half island. menu could be bigger, but everything is homemade and their kitchen is very small. authentic aromen, focaccias and pastas are the best we ever had. I wish I could find the cheese they use, its delicious. they are licensed, but I think they are also byo. small weinlist (never heard by one of their wee tbh), but the premium red wine was amazing
relaxed and casual, but tasty! antipasto has brought us directly to italien. fish of the day was great. pannacotta dies. walked to bellisimo on the beach!
