Este restaurante situado en El Gofo ha sido el mejor sitio donde hemos comido estas vacaciones, la comida es espectacular, pedimos un arroz caldoso con bogavante, muy muy rico para chuparse los dedos , como entrantes un pulpo a la plancha y unas lapas que quitaban el sentido. Todo el producto fresco y muy bien preparado y presentado al igual que sus magníficos postres caseros. El trato de los camareros es muy amable. Su calidad-precio insuperable. Sin duda cuando volvamos de vacaciones volveremos. un saludo de una riojana y un aragonés
Sitio muy recomendable y al que sin duda volveremos. Trato amabilísimo; productos muy frescos y muy bien cocinados, y todo ello con vistas al horizonte del mar relajante . Super recomendable: Parrillada de pescado, lapas y el postre bienmesabe del príncipe Alberto. Mojos muy buenos el verde increíble . Café bueno cosa extraña en la isla y tienen casera!!!!! él único sitio de la isla en la que la encontramos; y menudo tinto de verano... .Y te invitan al final a un ronmiel canario.Esperamos que a todos vosotros os guste también.
This restaurant located in the gofo has been the best place where we have eaten this party, the food is spectacular, we order a hot rice with a goose, very rich to suck your fingers like a goose octopus and a lap that took away the sense. all the fresh and very well prepared and presented, as well as as as magnificent home desserts. the treatment of the waiters is very kind. its price of insurmountable quality. No doubt when we get back on vacation we'll be back. a greeting from a Rioja and a Aragonese
located on the avenue the golf no2 in the village the gulf that is cite in the municipality of Yaiza. this can be my favorite enclave on the island. the green lake, the salines, the boilers, a wonderful beach, lots of natural beauties and good restaurants to spend a great day. founded in 2004, so the specialities are fresh fish and typical cuisine of the island, fish and beak. Famous are so round, and the old, the kerosene, the bocinegro, the donkey or the sama, fish that are caught by these seas.
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highly recommended site and we will definitely go back to. treat breastfeeding; very fresh and very well cooked products, and all overlooking the horizon of the sea (relajante.) super recommended: roasted fish, spins and bienmesabe of Prince Alberto. very good wet (the incredible green.) good caf (extra cost on the island) and have the landlady! l nico site of the island where we find it; and often red summer. and they invite you to a canary ronmiel. We hope you all hear it too.
Papas, lapas, y pescado rodeado de las delicias de Lanzarote. Un pueblo precioso con una energía que se consigue por estar al limite del timanfaya, fuera de las masas. Mi rinconcito para empezar a conocer Lanzarote. El servicio estuvo agradable y rápido, la comida, sencilla y rica, lo que se le puede pedir a un restaurante de día.
potatos, turns and fish surrounded by the pleasures of the flute. a beautiful people with an energy that is achieved by being at the limit of the timanfaya, outside the masses. My little corner to start knowing how to throw. the service was pleasant and fast, the food, simple and rich, which can be ordered to a day restaurant.
I'd score it with ten over ten. the very good food and the simple and unbeatable treatment. I wouldn't hesitate to pass by to prove the typical thing about throwing. the end of the ronmiel a discovery. The laps and the brunette will cost me to forget them. I greet you from the basin boys and thanks for the treatment received.
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exceptional treatment, appropriate recommendations by iker the manager. fresh fish at an appropriate price. Number 1 in crewman on the day of our visit. for something.
We've taken a grilled fish that wasn't bad, but they're charging you 2.5 for cover and bread. We've been in better places.
