3 /5
Rating
★
★
★
To be honest I have nothing really bad to say about this restaurant. The food was good, the service was ok, and they even had a few menus in English (though I could have just as easily read the French one, they must have overheard me speaking English...)Their appetizer of salad with St. Jacques scallops was very good (warning to naive Americans such as myself, they serve the scallop complete with a major organ - we think it was the uterus - attached; it doesn't affect the taste).Two of us had a baked fish platter which was good but not terribly exciting. I'm not very used to cleaning my own fish (scales, head and all) which made for a bit of a mess, but we were supplied with a 'trash plate'....