professional meal taken at noon in this establishment of Saint Chamond. the meal is taken on the terrace which unfortunately was noisy this day because of work. On the kitchen side, to summarize, I would say it's good but unfortunately, it's missing in the plate!!!! the dish was fish that was good and well cooked but unfortunately the accompaniment was not up to the height: three salad leaves and a few small potatoes ... frankly the garnish was a little ! in the end, the value ratio of the price felt to my taste. service side, very well, nothing to say!!!
friendly professional meal service fast and efficient we took the menu of the day a good beef pear accompanied by polenta and Provencal tomatoes very good only reproach for damage to having knives that do not cut anything when serving good pieces of meat.
when I looked at the name of this place, I expected something typical as an Italian pizzeria that offers two plats du jours in a standard menu. large portions and quiet places are not enough to come back here.
Everything was perfect! beautiful plates, good dishes, superb wines that fit on the map following the advice of the bosses. I'll go back with great pleasure. Thank you for this very good time!
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airy decor and beautiful mezzanine, this friendly restaurant in the heart of st chamond offers simple and tasteful cuisine. special mention for the wine of Montepulciano.
healthy kitchen, home and excellent, perfect service, nothing to say I recommend! the future terrace as soon as the place is finished will be on top.
Very bad customer serviceWe have booked one room for 3 daysOur last day we came back to our room and we realize that our staff was not there.
small stopover on the return of marseille. dishes cooked, fresh, copied. a very smiling team and very warm atmosphere. I strongly advise!
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new place, new terrace (bcp more pleasant than before)The dishes are always excellent and the warm welcome. I recommend 100% soon
fantastic eating and a beautiful place to eat personal were very attentive and friendly it was full, but the staff was on
