Nos quedamos sin dinero efectivo la tarde del APAGÓN, en SIERRA NEVADA. Esa tarde teníamos previsto dejar la Estación y hacer el viaje de vuelta a casa, pero ante la situación y sin gasolineras operativas, nos recomendaron que nos quedáramos alli. Los datáfonos para pagar con tarjeta no funcionaban. Literalmente no teníamos dinero para comer. Despues de tratar de encontrar una solución para poder comer preguntando en la Estación: locales, tiendas, guardia civil,...En RESTAURANTE LA LONJA nos dijeron que sí tenían un datáfono que aceptaba tarjeta, pero ya eran las seis de la tarde y estaban cerrando y nos dijeron que ya no nos podían dar de comer. Desesperad@s Les pedimos, por favor, si podí...
we went to la lonja as recommended. we went in and nobody was in there. we had given a drink and a really tasty tapas dish, that was a kartoffel salad that wein was beautiful. So we impressed one table for the following night. what a complete drop of 130 euro! our waiter hardly spoke an English that is completely in order, but he had no sense for humor that tries to help translate google etc. he swore us closer and closer. we ordered our food and he ordered us to check the larger portions of everything instead of small or medium. the wee was the one we had in the night before, so it was good. we were really disappointed about the calamari, chewing gum and very pale teig. the fish dish also h...
the fact that no other customers had to warn, but as we had previously booked, we went ahead with our planned evening. we ordered to divide croquettes, but we were given only one croquet, each as the cook had not. enough time to make more! we laughed about it, but then maybe we have a strange sense of humor. on the next cure the sole of my man tasted so disgusting that she had to be sent back and ordered an alternative. the evening was ruined. not so much an apology. let alone a offer of coffee or dessert on the house too. to finish this review on a positive note, the wee was good.
Me pareció extremadamente caro pagar por unas gambas 200€ el kilo . La gamba blanca más cara del mercado, con diferencia. (Tampoco son las mejores , están normalitas la comida en general normal , nada que digas “exquisito”. Y la ostra daba pena,(mini ostra Había pedido un cangrejo buey , y se olvidaron , al final les pedí las huevas para no irme sin cenar por qué el cangrejo tardaba 30 minutos más y mis compañeros habían comido postre ya . No pisaría jamás este restaurante . Caro y atención mala .(no se puede pagar , comer normalillo y q se olviden de los platos
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this resort is busy we went to this expensive fish restaurant to book a table on Friday, but it was said it was fully booked Friday and Saturday so that we booked for Sunday 8.00 o'clock. we have come up, restaurant empty. an aggressive maitre de that. our names have said we should go away and come back at 8.15! no ‘Hello’ nice to see them why not an aperitif? we have voted with our feet! and it smells like fish! not good.
We had lunch here outside after skiing. It is clearly a restaurant one step above all other neighbouring ones in terms of quality of food and more sophisticated service. They serve nice fish, which feels a bit strange in front of a snowy landscape. Prices...are also slightly higher than the other restaurants close by. I would recommend it if you want something a bit better than a quick dish.
Had a lovely seafood meal here, food was very fresh and portions big. Service was good and waiter was very attentive, so nothing bad I can really say about this place. Give it a try!!
Buen pescado, buen marisco, buenos arroces, buenos vinos, y un selección de carnes no muy extensa pero de calidad. La ensaladilla alucinante!!! Los callos buenísimos!!
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Fui por casualidad, y la verdad me pareció magnífico, marisco y pescado fresco, trato bueno. Repetí durante mi estancia allí, y cuando vuelva, iré otra vez
Fenomenal!!!! Buen trato , mejor comida. Muy bien !!!!!
