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"Very good food, efficient service, great deco and atmosphere and all at a good price. We will definitely go back."
Phone: +33890210131
Address: Rue De La Traverse, 73450 Valloire, France, French Republic
City: Valloire
Monday: 12:00 -13:45 19:00 -21:00
Tuesday: 12:00 -13:45 19:00 -21:00
Wednesday: 12:00 -13:45 19:00 -21:00
Thursday: 12:00 -13:45 19:00 -21:00
Friday: 12:00 -13:45 19:00 -21:00
Saturday: 12:00 -13:45 19:00 -21:00
Sunday: 12:00 -13:45 19:00 -21:00
Dishes: 20
Amenities: 22
Categories: 5
Reviews: 604
we stopped eating about a year ago meat and in the alps it is not so easy to eat and avoid. but there is no problem here as long as they may be. at the beginning I had a home cocktail consisting of lemon drink. triple second, and champagne wine - a bit too sweet and sour for me. then we all had the fondue with cepes that was beautiful (without the charcuterie). we drank a bottle of Chignin-Bergeron, which was very pleasant. to pudding I took the escape of the chocolate, which was the weakest part of the meal - it looked impressive with the different colored layers, but the texture was stodgie and the taste weak. decaf coffee to finish. 139€ for 3 a little steep but a very pleasant evening.
when I reserved the table, they told me that only high table and stool were available, but I said yes. the tables were small and the stools were very tasty. I had a Christmas beer to begin and then we all had a raclette, but the lack of space and the stool meant that none of us really felt relaxed. there was only one cheese melter for then 4 of us who slowed down the things much. the charcuterie and the cheese were very good. we had a good bottle of red to wash everything. I then had a Panna-Citta with red fruit sauce that was excellent. a good meal that is pampered by the table and the chairs - next time I will wait for a proper table.
when entering we were overwhelmed by the pleasant odor aroma of cheese. but I had no cheese, so went for the magret de canard and asked that he be cooked 'à point '. it came perfectly cooked and was delicate and tasty. it was. served with surgical and a baked carrot with acidic snails. for drinking we had a 50cl house côte du rhone, which was excellent. for pudding I had panna cotta with a strawberry sauce that had a good texture and beautiful fresh tasting sauce. the service was very good. the restaurant was a little quiet because the hordes had left the city after the new year.
large garden for outdoor kitchen, cozy interieur, if the weather is not allowed outside. limited choice on menu, but all uuhhhh so good, and fresh and tasty. must go.
Very good food, efficient service, great deco and atmosphere and all at a good price. We will definitely go back.
