Translated by Google) A very elegant restaurant with a very tasteful interior. The service, friendly, attentive and effective. The food of very high level, the perfection of taste, very well presented. However, food was a little conventional, without big surprises. The Michelin star is not comprehensible to a hundred percent. In any case, wine accompaniment was not worthy of a star. After all, it was very well that it exists. The wines were extremely expensive, 10 € for 0.1 l at retail prices in part less than 10 € per bottle) with a very medium quality and a selection without love and inspiration. Notice of origin) Ein sehr stilvolles Restaurant mit sehr geschmackvoller Einrichtung. Der Ser...
Beautiful well balanced map highlighting the great qualities of the perfect charcutier chef and working fresh products. A non-reservation advisor (Notice of Origin) Beautiful well-balanced menu highlighting the great qualities of the perfect chef saucier and working fresh products. To advise without reserve
My husband invited me to dinner at La Marande Restaurant for my birthday and we were just subjugated by this restaurant, each bite is a delight, everything was perfect, real culinary masterpieces, we will certainly return to it
Very good reception, delicious meals but a little just at the level of proportions even for a gastro, decoration at the top indeed the rooms serve as exhibition of works for artists
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Renovated establishment with a warm welcome. The 6-course discovery menu delighted us. Subtle flavors and perfect chords. The sommelier was very good advice. I highly recommend
Superb discovery! Very beautiful cuisine, full of flavors! Pleasant and discreet service. Service: 5 Location: 5
Exceptional cuisine Impeccable service I recommend and I will come back with friends Service: 5 Location: 5
Welcome. Cuisine all in finesse and both rich in flavors. Well done. A moment of happiness to share
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Elegant restaurant, succulent meal in research and flavors, perfect service, a moment of grace!!!
Too bad that no menu options for Sunday noon or...nickel...
Gratin De Fruits De Mer (St. Jacques, Crevette, Cabillaud)
Noix De Veau Rôtie, Étuvée De Légumes Printaniers Au Thym
Feuilleté Au Délice De Pommard, Vinaigrette Balsamique
Mousseline De Brochet Aux Écrevisses, Sauce Américaine
Creme Brulée À La Tomate Estragon, Tartare De Saumon
Pâté Croûte De Volaille, Foie Gras Et Ris De Veau
Foie Gras Aux Cranberry Et Pain D'épices Maison
Saumon En Gravlax, Sauce Moutarde Au Raifort
Rouleau De Légumes, Sorbet Céleri Basilic
Dorade Caramélisée Au Thym Et Romarin
