no question of leaving away from betting this summer transhumance weekend but very keen to find the simplicity and kindness of our provinces: we enjoyed it this Sunday noon! First of all a advice taste of sangria, a feast of flavor!And in the plate happiness was there: to those bone lovers, I recommend this fabulous entry in taste in quantity and quality (hot servis, smoking!)and of course the duck and chicken roasting under our eyes. the staff is very nice, welcoming, calm smiling at last perfect, the dishes are hearty (just a flat on the small peas very preserved) and served with a presentation effort. While the decor is kitch, the tablecloths are there and all the comfort to allow a frien...
We had a very good time in this restaurant in the middle of the forest. the reception is very good and professional. it is possible to eat on the terrace or near the rotisserie. We have very well eaten, very good cooking at the pin duck and chicken and very good ratatouille and fries accompanied the aperitif the chips houses are perfect!!!!!! only small flat (the mustard and ketchup in small bags not easy to open )-: we have had a very good time and we will return with pleasure. and thank you again for the kindness of our waitress
Maybe not vegetarians, though. I was just a touch disappointed with the quality on offer, but the setting and the service are very good. simple food, roast chicken, duc, pintade, and also other standards of French cuisine. The chickens are not fermier , or at least...that 's what I felt, they are however roasted on a spit in front of a wood fire. Very decent wine list, and better than average wine list. A sure bet.
After living in vélizy for more than 20 years, the city we left 4 years ago now, we had to go back for a small we in the Paris region to discover this restaurant whose specialty is "the duck" (and chicken): foie gras, at the brooch, integer, in quarter, in magret, ... with accompaniment cooked "house".Add to this a pleasant setting, a welcoming and friendly staff, everything is excellent
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a beautiful place in a medun forest to dine around the fire in winter and lunch on the terrace in summer! friendly and attentive staff and owner, good service. the map is short but the roasting is delicious: chickens, ducks, calves graze on pins in the huge fireplace! preferable to book. To recommend! Enjoy!
very typical place, with a huge fire place, where chickens and ducks are roasted, so that a beautiful smell in the air. the menu is simple, but eating is really delicious. another experience.
original setting with, in the restaurant room, the large chimney where poultry is roasted! Even for the children's menu!Don't miss to taste the duck! we will go back with pleasure.
I have eaten here on a few occasions now and the food is superb and service excellent! Nice places to sit outside for a Pre or Post dinner drink as well! Highly recommend
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very beautiful setting, excellent reception, we ate very well. top cooking on dishes nothing to say. frankly very good restaurant.
