5 /5
Rating
★
★
★
★
★
Although this place is called a snack bar, the lunch menu is far more than just a selection of sandwiches or salads. Each day there are 4-5 selections of one-table menus, of which two pasta (homemade egg noodles or durum wheat short pasta), one is vegetarian (e.g. quiche) and a meat dish. There are also weekly dishes, especially in the sandwich area, but also pasta dishes. While you wait (not long) to be served, the beautiful owner (she speaks German, Italian and even Swiss-German dialect) will bring you a basket with homemade Focaccia or full wheat bread. The "Margherita" is ideal for working drinks among colleagues. Of course you can organize an Apèro. The place will be 20 pax. inside and...