We were brought menus and after giving our drinks order waitress dashed off to get them. She returned sometime later and had forgotten a lemonade. She was asked no fewer than 6 times during our time there for lemonade till it eventually turned up. The table next door we noted did not get there food until after us. Then when they did get it there mains turned up whilst they were still eating their starters and were just shoved next to their starters to get cold whilst they finished them! One of us had steak well done with veg and salad came with chips and very **** sent back, returned with veg but just as ****! My pizza was cold and nice. My husbands seafood platter although plentiful did not...
After being let down next door at Le Comptoir du Port and out of pocket we walked next door for a third attempt at lunch. Luckily tge 11€50 menu was still on. It was great value and good quality. Mr Gesier salad had a huge amount of gesiers and the salmon and creme brulee were all basic but nice. I noted the moules looled like mussels big an juicy unlike the disintergrated mush we were served twice next door. The only thing I could criticise here was one of the waitresses flouncing about as if the job was beneath her while here thong was proudly displayed at table height. Front and back. Boak worthy. I would go back fro cheap and simple meal.
a staff of the most pleasant, attentive to customers. a simple but very good menu in very reasonable quantity, a menu 19,90€ flat entry dessert 1/4 wine and a glass of pineau c is frankly reasonable. and lunch checks accepted in the entire meal. It was one of the only ones whose reception was so friendly of our entire stay in 1 week.
It's a restaurant on the boyardville marina. from the restaurant we see the boats. prices and quantities are correct. good value for money in view of the location. The service is fast enough. the card is very (see too varied) so everything can not be done home.
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good mussels, and very good starters buffet, for a good price. Nice Kerisac cider. Good service, and helpful too, because after all these mussels it was impossible to eat the normal desserts so they agreed to serve some sorbet instead
waiting bcp , parents served before children , cold plates, medium quality molds (equal adult quality to that of the child menu!), dry bread , canned syrup dessert, bunny smoothies and pieces. welcoming staff and great kindness
The dishes are worth their prices, that is, not much. on the other hand, pass the dessert card 7.50 € not to push for an ice cream. In short, the cards in front of the restaurant are neither more nor less than tourist catches.
the quantities of the menus remain to be desired. Too many supplements in the menus... Apple pie is actually a Norman pie.
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good quality price for this restaurant on the port of boyardville, fresh products a nice welcome
we have been welcomed the nice waitress and waitress' the meal is correct for the price paid.
