5 /5
Rating
★
★
★
★
★
The best restaurant I know. Had much better meals here than expensive restaurants. Always very nice....Only Monday to Friday. Bar open 7 am to 7 pm. Only LUNCH served. Typical Breton workers' lunch restaurant. Valerie is the cook and didier is the server. You have the choice... of cold buffet or entree chaud and the choice of 4 plates for main. Always a Bavette or faux fillet with sc poivre and a fish and 2 other meat dishes. Choice of about 5 Veg with dishes, rice, pasta, chips, salad, peas, etc. Dessert is at least 5 choices or many ice creams. Was at least 100 times here, probably more in the last two years. It's a worker's restaurant. They're all coming to lunch. The best bits sell fast....