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"Grand but casual. Expensive but worth it. Showy but understated."
Phone: +33299407575,+33296418614
Address: 5 boulevard de la Mer, 22380 Saint-Cast le Guildo, France, Saint-Cast-le-Guildo
City: Saint-Cast-le-Guildo
Website: https://www.le-grand-hotel-des-thermes.fr/restaurants/la-verriere/
Monday: 12:00-14:00 19:00-21:00
Tuesday: 12:00-14:00 19:00-21:00
Wednesday: 12:00-14:00 19:00-21:00
Thursday: 12:00-14:00 19:00-21:00
Friday: 12:00-14:00 19:00-21:00
Saturday: 12:00-14:00 19:00-21:00
Sunday: 12:00-14:00 19:00-21:00
Dishes: 34
Amenities: 13
Categories: 5
Reviews: 728
Allow me to be very surprised when we say canteen ? In no way does this restaurant deserve this term from what I have personally experienced during several traditional meals. The welcome is worthy of the greatest restaurants and the whole team is very friendly! it should be noted, moreover, because it is very rare, that this restaurant is attentive to the allergies or intolerances of customers! My friend is gluten intolerant, she was able to enjoy dishes as delicious as mine. the only downside is really the wait between courses that I found too long. It 's a bit of a shame because otherwise everything was perfect.
Having come to the thalasso 6j cure on the Grand Hôtel des Thermes where the restaurant is located I took the half board. So I ate 6 consecutive nights in this restaurant and zero-fake cooking level for me. I ate well, in a variety of ways, the service was pleasant (a few flats on people taking orders that sometimes lack smile and warmth). High-quality desserts. I'm always shaved out knowing that I'm a big eater (and I was jumping lunch at noon). Being alone I loved eating at the table d’hôtes where can find the only people who wish. In other words, I definitely recommend this restaurant.
Tastefully very good, restaurant that presents its dishes very well. BUT, we see a classy decoration, calm atmosphere expected especially for the restaurant affiliated with the hotel 5 relaxing, SPA, where we slept. Result? A disturbing racket, table of 10 in the restaurant with a child's birthday organized, DISAPPOINTED to be fooled like this
There is a gap between the presentation of the hotel’s staff (always very well and elegantly dressed), the setting of the hotel and the restaurant, and the simple and sometimes simplistic presentation of a number of dishes from the restaurant. The pastry, however, offers desserts presented with elegance and good!
