Very nice little hotel with a lot of charm, the welcome is warm and cleanliness is irreproachable. You can enjoy a park and a pool a little bit at the school. We had a pleasant stay there. The rooms are well maintained but very old! It's a little bit of a shame... because it sounds like the rest of the facility. The restaurant is really pleasant with its outdoor terrace however the menu is really excessive (43€ has my meaning because it is a kitchen with fresh and quality products but there is nothing exceptional in the design that justifies this price.
Very good hotel, very well located, with beautiful swimming pool and very pleasant terrace. Very welcome. Restaurant of good quality at a very reasonable price. Two small apartments: the absence of air conditioning (but the particle during our stay was perhaps exceptional; the rooms would gain to be cleaned in the morning rather than in the afternoon (but perhaps there is a lack of staff right now? . This does not detract from our general satisfaction.
The reception was very pleasant, we looked on the terrace and in the small living room, before eating a very good meal at the restaurant. The room is a little small, which does not remove the comfort for one night. And we had a very happy terrace: Beware of the wasps nest on the balcony of the top, we warned the hotel that has certainly taken care of it; . The view is beautiful in any case. Good stay, thank you.
The view of the terrace is beautiful and relaxing, in the shade of plane trees and lime trees. The building has a lot of charm. At dinner, fish cooking was remarkable. Breakfast offers a small choice. The bedding is very comfortable, the spacious and clean room. The shower pipe is a little short for a big person. Staff are friendly, friendly and effective. We will return to this family with pleasure.
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We spent four days in this hotel restaurant 20 minutes by car from the ski slopes. At the level of the rooms nothing to say, it is clean, and the beds are comfortable. At the breakfast level, I personally found that there was not much choice, a pancake machine with the prepared dough would have changed everything! What was at breakfast was good, pastries and orange juice were very appreciable.
Rediscovered from the restaurant to taste the new card and not disappointed with the visit! The dishes were delicious from the entrance to dessert, nicely presented and in suitable quantities (As good as we did not have time to take pictures... We will come back a next to eat on the terrace that really has a lot of charm
Very good reception. The restaurant offers quite gourmet dishes. I suggest you enjoy this place for a dinner at 2. The rooms are spacious. We were lucky to have the view of the mountains and the awakening with birds. Thank you again
Very nice terrace with mountain views in a quiet environment. Gastronomy with seasonal products. Short wine list but with good wine selection. Price slightly on the high side.
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very nice terrace with mountain views in a quiet environment. gastronomy with seasonal products. short wine list, but with good wine selection. price easy on the high side.
Very good time with a magnificent view of the Vercors Very good reception, meals and wine We intend to come back to sleep and to go hiking
Ribs De Cochon De Montagne D’auvergne, Cuits En Basse Température, Marinés Aux Épices Chimichuri, Carottes Glacées, Caviar D’aubergine À L’huile De Cacahuète
Suprême De Poulet Label Rouge De Rhône-Alpes, Cuit En Basse Température, Yaourt À La Grecque Et Pousses D’épinards Glacés
Filet De Bar D’aquaculture De Cannes, Riz Bambou En Risotto Et Pistou De Coriandre Et Roquette
Orecchiettes, Tomates Confites, Câpres, Citron Noir Et Huile D’olive Des Baux-De-Provence
La Canette Des Dombes, En Filet, Jus Au Vin De Noix, Croute De Noix Et Polenta Crémeuse
Le Sandre En Pavé, Au Vin Jaune Et Haricots Tarbais, Crème De Céleri Et Œuf De Saumon
Tomates Cerises Rôties À L’huile D’olive Fumée, Burrata Et Pignons De Pin Torréfiés
L’asperge En Tartare, Artichauts Confits, Noix Et Glace Au Noix Du Dauphiné
Veau En Picanha Mariné À L’ail Des Ours Et Écrasé De Pomme De Terre
Le Bœuf En Tataki, Mayonnaise Au Wasabi Et Pickles De Gingembre
