Had wanted to dine at Le Musee but they were so kind to point us to this sister restaurant. The food served here had a good offering from a non-local 's point of view. E.g. the calf 's head/brain which was interesting. Sadly, of my many weeks...visiting the whole of France, the service here stands out from the bottom. Maybe that explains in part why it was only half fill when we could not get a place for 2 at Le Musee. Would loved to give this place a better rating but the dining experience was ruined by the service
that of happiness, this very friendly establishment, serves a rich and fine Lyon cuisine. a very professional service, a quality of the dishes and its cellar deserves the detour .netly better than some "Lyonnais corkscrews" which they only have the name!
dishes are good worthy of the traditional French cuisine. but one of the waitresses has a stereotype type mother-in-law character that if you ask something that she doesn't send you walk with a very aggressive and haughty tone.
having eaten on Wednesday evening in this little cork, the super nice welcome of young waitress and patroness, we have been well told the dishes of the day, copied and very good, very good address.
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this is my favorite place lyon bouchon restaurant. it serves genuine typical lyon dishes such as tablier de sapeur and other local delicacies. not to miss! quality price ratio is excellent.
a friendly team welcomes you in this little Lyon cap. the large tables allow you to eat in a friendly atmosphere, real Lyon specialties that will delight you. However, it is best to book.
in a typical setting of the Lyon caps you are welcomed by a dynamic room team. nothing to say on the dishes as good and hearty. good value quality price.
A pure and authentic OL cap for 100 years. Quality and remarkable quantity. Great bravo to you for this success.
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a real lyonnais cap like you can imagine and even more. There are improbable but yet delicious dishes! Bravo!
Restaurant friendly Quick service is appreciable Tres bon cork Lyon Little bemol the heat inside
Saladier Lyonnais : Museau, Pieds De Veau, Cervelas, Lentilles, Pommes De Terre Et Saucisson Pistaché, Frisée, Oreilles De Cochon
Quenelles De Brochet, Sélection De La Maison Vianey, Sauce Nantua Et Riz Pilaf
Œuf Meurette : Œuf Poché, Croûtons, Champignons, Sauce Vin Rouge Et Lardons
Gnafron : Sorbet Cassis Et Marc De Bourgogne
Gratin D’andouillettes, Sauce Moutarde
Rognons De Veau Au Porto Et Moutarde
Harengs Pommes De Terre À L'huile
Baba Au Rhum Et Chantilly
