"A good restaurant, good reception very friendly, smiling waitresses. A varied menu, correct dishes, to be rebuilt."
We had come for the last time before the last containment, the meal had been very well: entrance plates and a copyy focaccia, show of carbonara pasta in the parmesan meule, good service., we were looking forward to returning to the reopening but were rather disappointed.There were not many à la carte dishes missing as the meat piece to share, and the pasta in the meule of parmesan, which was the The dishes are always good in themselves so it could be a detail, but we were rather bad served throughout the meal. We felt the service quite overwhelmed as they had to be for about 20 covers installed. one puts the card on us, then a girl comes to ask us seconds after we picked. Then when the first...
We went there because we were advised and vanished for the quality of its Italian cuisine...the trip was short-lived.... restaurant slab resembling a very cold and very noisy canteen.. But let's pass, it doesn't make the quality of the dishes.. we chose 2 entries to 15€ each, cold fish salt and charcuterie plate is said Italian.The cold fish salad composed of a few leaves of salad, 1 cherry tomato cut in two, 1 spoon of corn in box, of the marined dryer that is without a doubt an industrial product,1 stick of overimi and finally, a cook comes out of the toilets that are outside the restaurant without even washing his hands ... does it feel right???? We'll never go back there again, that's ce...
How do I tell you? Despite the friendly welcome, wait 50 mns for 4 pizzas, the first two are not the ones ordered, it's long! Especially since other tables are served before us, having arrived well afterwards. And to have the good pizzas of our order, see that the chef just added the missing ingredients!!! on the 2 pizzas of the beginning, and iron it all warmly to reserve them then. It's picturesque! Too bad because the bases seemed pretty good. And I assure you that it didn't embarrass the boss who came to serve us delighted with his trick. Finally, they say pagliaccio or buffone for the clown.
So badly, we had talked about these pizzas that were very good apparel, we unfortunately didn’t have the opportunity to taste them, the boss tells us that we’re not going to be able to order pizza, because too many orders to take away I thought the patient on the spot were priority ... , he also tells us that there’s not only pizza and that we can take something else, we’ve made 30 minutes Even the servers seemed to be annoying about his behavior ... at a glance thank you so much, never seen!!!!!
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Pass a pizza order to take away at 7:00 pm, hear say ok it's good for 8:45 pm Presenting yourself at the hour and there unpleasant surprise we announce that we do not find your order so nothing is ready! Wait for more than an hour on site before being served! Fortunately the bartender is nice and has the commercial gesture because since they changed pizzaiolo it becomes Great no matter what even pizzas are less and less good.... Too bad We are super disappointed
very good traditional pizza... generous ... homemade tomato sauce and good product.. paste cooked with wood fire..me if my taste a little thick ... and the price is a little more expensive but from time to time it changes pizza without flavor...and industrial products
very good traditional pizza. generous. homemade tomato sauce and good product. baked paste with wood fire..me if my taste is a bit thick ... and the price is a little more expensive but occasionally it changes pizza without flavor...and industrial products
Italian restoration of fresh products served with a generosity and an Italian accent that lead you straight to the other side of the Alps! Thanks the boss to share his passion for the good mouth! To redo and share as many!! Value for money excellent!
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Great choice of dishes of donkeys and Italian cuisine orientee sea (Naples, etc.) of very good quality Pizza a little in withdrawal to ask well cooked Price very honnetes
A good restaurant, good reception very friendly, smiling waitresses. A varied menu, correct dishes, to be rebuilt.
