La Padella - Table reservation

I was three to four times in la padella, whether with friends or family. I have to say it was disappointing every time. whether pizza, a salad plate, mozzarella caprese or spaghetti. the only thing that really tasted me very well here was the vitello tonato, but that doesn't always exist. Unfortunately, other Italian restaurants in erding don't really start with me. I miss locals who can still produce nuds with crab filling and lobster sauce, a small fresh olive with homemade pizza bread to welcome rich and fantastic grappi in the calculation, as I am used to by my favorites in a cold, a few and also itales themselves.

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again a local one directly at one of the main roads erdings, but with some pretend: pizza good, menu good, and even if you sit in the open when suddenly rainy falls: big brandy and also lateral rain protection. in short: it fits everything, goes quite fast, and eating is in order and tastes whether pizza or anything else from the extensive map. the la padella has been giving many years and belongs to the stone of the earthly local

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A very nice place with a beautiful terrace, where you come back willingly and on every occasion. Delicious and high quality food: Enzo is a perfect chef, the service is great and the hospitality is excellent, a truly fantastic staff. Thank you so much, I hope to return soon!

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in padella you can still enjoy good Italian cuisine - and not just pizza. However, outstanding dishes such as spaghitti vongole, coniglio (kaninchen) or fegato veneziana have become rar and not always "molto bene".

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we were dinner with our children. the personal was friendly. unfortunately it was not worth eating for a second visit.

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