La Paillote - Table reservation

a chateaulin in town center, facing the shore I strongly recommend you to make a small stop at 4la paillote, held by a Corsican and very nice boss! all we ordered was on top, whether pizza (specially with salmon and scallops!!Yes, you do not see with real jacques, perfectly cooked!!! and not scallops!!! as well as the tinkers, which were superb! and copied in addition!bref, go there to be a must!

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several times that you go there to be served has hours ... varied, once 18h50 once 20h15 and once 20h45 ... bah ... never possible to be served. either too early or the boss told her cook to turn off the ovens, while there are at least half a dozen tables at the time of our passage ... otherwise go to ask for a glass of water, their toilets and if you're hungry don't forget to prepare a sandwich

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the corse invites itself to chateaulin !bières, wines, charcuterie ... isabelle puts its origins to the honors pizzas are burning, generous (too be) and too good for one to leave on its plate. (possibly offering two sizes)? and I had to spend dessert once a year, we stop there, when Locronan's illuminations come back. And the boss remembers us! with a quality welcome.RDV by December 2017

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we were looking for a restaurant in chateaulin and after reading the reviews on trip advisor we decided to go to the paillote. I expected a little bigger place. Actually, it's a very warm little restaurant. this kind of establishment is very rare nowadays, one feels such conviviality and sincerity in the reception. dishes are simple and of quality. I highly recommend!!!

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kitchen insipide and tristounettea avoid if you like fresh and worked products damaging because the staff is friendly. and their beautiful terrace stretches our arms but the kitchen is not at the heights running away

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