5 /5
Rating
★
★
★
★
★
a crazy discovery we were 6 days in bonifacio, there also in a 2 hoods Gault-Millau restaurant, but what we could experience today was the beginning of a big holiday. Especially after corona, many restaurants have to struggle with the personal, usually badly paid, because corona often in whole Europe and all who still work at the border, we also know from a few. but the la paillote orizonte proves this inconsistency! that should keep all critics in the eye. in unbelievable speed, a highly motivated team (operator as employees) shows how gastronomy works. As far as we can judge this, it is made as much as possible and is therefore fresh and incredibly delicious. always smile and also the “som...