"we have been very well lunched, the service is of quality, reasonable prices, excellent cuisine. Bravo."
When we went through a professional cut, we discovered this table, it was a surprise both on the gustative plane and on the staff, a true passion animates this team. dishes made from fresh, quality products and a mastery of cooking that reminds us why the chef was able to display a master conservator plate. the timbaline in entry transported me from the finesse of its broken paste that bursts into the mouth and diffuses so many flavors ... and I do not speak of the rest of the meal. I highly recommend and being of the profession and passionate critic is very easy yet. Nothing to say! good continuation to the whole team and good success!
a very good discovery!The reception is very warm. small restaurant in number of places (reservation is inevitable, at least one week before seeing 2 , the ransom of success ) .jolie map with choice . one menu but what is a freshman. The wine list is reasonable and the sommelier of good advice. many wines in half bottle which is suitable for couples. a small tip: the ice with almond milk
I had the opportunity to discover this restaurant during a dinner with colleagues with a menu proposed by the establishment. Given the comments and the mouth-to-mouth I expected an exceptional cuisine: I was a little disappointed on this side, it was good but not excellent. very pleasant service nevertheless and small room upstairs very intimate. test it again in a couple this time.
Located on the chest place in the heart of the old Orleans, this excellent restaurant (very narrow façade) stands out for its delicious, original and varied cuisine. The welcome is kind and the staff is of rare kindness. the wines are at the height of the kitchen for a reasonable price
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The parenthesis bears its name...a gourmet stop in the day to savour the cakes and pancakes made with quality products and our regions. service is fast and pleasant. you can sit on the terrace and enjoy one of the most beautiful Orleans square.
It is indeed a very good table! The midday formula seemed to me everything made affordable price. Service is courteous. I was a little disappointed by my dish of cod (a question of taste probably) but the dessert pie mojito delighted me!
excellent quality/price ratio with always excellent and professional service. dishes worthy of a starry gastro. really nothing to say if this is the disadvantage of the ransom of success: plan to book at least 1 week in advance.
warm atmosphere. Careful kitchen. an engaging presentation to be recommended. Never disappointed in each of our passages.
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from the welcome to the dishes to the service everything is perfect. a board thinks to book as soon as possible.
we have been very well lunched, the service is of quality, reasonable prices, excellent cuisine. Bravo.
Tire Caramélisée Sous Ses Feuilles Au Caramel, Glace Maison À La Vanille De Tahiti
Parfait Glacé Aux Noisettes Torréfiées, Biscuit Dacquoise Et Crémeux Aux Cires
Pêcher Glacé Et Meringué Au Citron-Basilic Et Son Méli-Mélo De Fruits Rouges
Saint-Marcellin Rôti, Sur Sa Tartine D'oignons Confits Au Miel D'antoine Ste
Filet De Bœuf Français Poêlé Et Sa Sauce Au Poivre Et Cognac (Supplément 5€)
Assiette De Fromages Sélectionnés Par Le Chef (Fromagerie Bernat Halles Ch)
Gad Fricassée De Ris D’agneau Braisé Au Jaun De An Une Croustade Feuillée
Le Pavé De Cabillaud Rôti, Grainé Au Sainte-Maure De Touraine Et Basilic
Le Moelleux Au Chocolat, Coulant, Et Sa Glace Onctueuse À La Violette
Ballotine De Brondan Au Cassis, Douce Aux Calottes Et Arrière Rouge
