La Parra - Table reservation

Once again I chose the pastor for dinner and some friends who did not know him. There was a good atmosphere and food as always very good. This time I noticed that the service was not like other times. They were distracted and unconscious. I ordered a glass of champagne and the waiter served it. I called him because the drop was from the dug, and he told me it was the geograph champagne and that's a cava. I left it, but I was charged as champagne, 8€ as the account puts. It was probably a waiter's mistake and there must be no wrong intention. I beg the property to teach the service the difference between one origin and another. Anyway, I'm still going to the room, a fantastic restaurant in Ma...

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a recommendation that had been pending for a long time and that has made me. at noon, between the day of the week, the classic atmosphere and the business environment, although I have been told that the environment is usually quite informal in the afternoon. first care. quality and careful food, nothing negative to highlight. if the place is a bit noisy, but it was normal to be so full. repeat with tranquility and taste the winery.

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cozy and charming. intimate atmosphere with good environmental music that invites the conversation and supermesa. excellent service. Good letter recommendations. dishes made with quality raw materials and a lot of mimo

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as always the parrot keeps its level very high. that great Andalusian decoration, its magnificent service, the enormous quality of so dishes, make the parra a need of madrid to which I hope to return many times.

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one of the most welcoming restaurants and with more class of madrid. an intimate and out of time and fashion environment.

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