La Parrilla

La Parrilla - Table reservation

La Parrilla De Prellezo, Entidad Cueto De Arco, 39548 (Cantabria), Spain, Val de San Vicente
3043 Reviews 4.1

"Phenomenal restaurant, delicious 30-day maturation ribeye cooked to the point just as we ordered. Relaxed atmosphere and very good service. Brutal desserts. We will stop again. Food: 5 Service: 5 Atmosphere: 5"

Details

Phone: +34942710841

Address: La Parrilla De Prellezo, Entidad Cueto De Arco, 39548 (Cantabria), Spain, Val de San Vicente

City: Val de San Vicente

Website: https://laparrilladeprellezo.com/

Opening hours

Monday: 12:30-16:00

Tuesday: 12:30-16:00

Wednesday: 12:30-16:00

Thursday: 12:30-16:00

Friday: 12:30-16:00

Saturday: 12:30-16:00

Sunday: 12:30-16:00

Statistics

Dishes: 17

Amenities: 11

Categories: 5

Reviews: 3043


Address

Show Map

Reviews

5 /5 Rating

Una comida fabulosa. A pesar de ser un dia lluvioso, se disfruta del ambiente en La Parrilla. El pulpo a la brasa como entrante con un pure se patatas finisimo. La lubina a la brasa de plato principal estaba fabulosa y ciertamente recomendable para aquellos que disfruten de un buen pescado. La tarta de queso al horno de postre, fue un cierre perfecto. La atencion y amabilidad del personal junto a la calidad de los productos hacen de La Parilla un lugar obligado si se pasa por la zona.

5 /5 Rating

Cenamos la noche de ayer ,en la terraza de fuera, donde tiene un encanto especial con sus luces. Nos atendió Rosa, con una amabilidad excepcional. Nos aconsejó boquerones a la parrilla que eran una delicia y lo acompañamos con un cachopo para dos que sin duda alguna es el mejor que hemos comido . Lástima que no pudiéramos terminarlo por que era un majar pero inmenso . Sin duda alguna repetiremos. Gracias Rosa por tu amabilidad y profesionalidad .

4 /5 Rating

restaurant very close to San vicente de la barquera with great parking and excellent views to the peaks of europa. specialty in grilled meats and fish. good and quick attention. ham and grilled vegetables, wide rations. After the rations of pig ribs that people could not finish. with water wine, soda coffees and a drink of euros. very good value for money.

5 /5 Rating

We went to a friend's recommendation. privileged enclave with very nice views (although it rained and the day was with fog.) very large card with grilled braids cooked in the eye with a spectacular taste. very extensive wine menu. very well attended and advised by the waiter that corresponded to us. a great success to repeat without doubt

5 /5 Rating

Phenomenal restaurant, delicious 30-day maturation ribeye cooked to the point just as we ordered. Relaxed atmosphere and very good service. Brutal desserts. We will stop again. Food: 5 Service: 5 Atmosphere: 5