5 /5
Rating
★
★
★
★
★
Finally, the opportunity had to eat in La Parrilla a few from Friday about 8:00. We sat right away and ordered drinks. You had my favorite drink all the time, Woodchuck Cider, who is harder to find me around Oswego than you think. That guarantees five stars from me. We ordered three appetizers the Chicharrones, the Fried Calamari and the roasted Brussel Sprouts. All three were delicious and even my wife had the Calamari she never eats. The next course was made to order Clam Chowder and possibly the best chili I've ever had, Wild Boar. Pretty big bowls of both. The final course of two participants was the Chicken Rigatoni, which could be seasoned from 1 to 5 and the Fish Stew. While I'm not s...