La Part du Colibri

in this last april we celebrated our high time and la pard du colibrí were the company responsible for eating. they did an amazing work, they accepted our compulsive trains (bread flour) and they pulled it out. marie and ismael are great people who promote the excellent products from the region and season. all our guests were incredibly surprised by the amount of taste they can only have with pleasure! we come every time we are here, definitely to their restaurant in creamst! they are not a vegan only restaurant, but if they were they would be the best.

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vegan options where very great! nl: There weren't many options, but the options that were there, we were very good! Foreignment was one real vegan on the map, and one other you could make vegan. Head just like the same and the after-hours. One. We ate deliciously, a real actor! Humans were friendly and immediately knew what vegan was and considering!

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we had our lunch after a beautiful hike in the opposite. we ordered the day menu and the waitress changed it to be vegan. the restaurant was busy so I advise them to book their table.

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we eat in la part du colibris because they make our high-time dinner. it was very good. the personal was very nice.

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very good cooking (a very good vegan; a warm setting and a listening staff.

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