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"All we ordered came fast and was very tasty. Very good ambience, classic, but still an informal one. Service was friendly and professional, really tried to help. The wine selection is extensive and when they ran out of the wine we enjoy, they replaced it with a more expensive wine, but the lower price. Definitely check a place when in Fortaleza."
Phone: +557130116599
Address: Rua São Paulo, 488, Pituba, Salvador, 41830-151, Brazil
City: Salvador
Website: http://lapastagialla.com.br
Tuesday: 06:00-22:00
Wednesday: 06:00-22:00
Thursday: 06:00-22:00
Friday: 06:00-23:30
Saturday: 06:00-23:30
Sunday: 06:00-22:00
Dishes: 1
Amenities: 2
Categories: 5
Reviews: 2501
Chef Sergio Arno created this restaurant that combines quality and good value. The restaurant became a chain, and now there are 13 locations in various cities across Brazil. Located in the neighborhood of Pituba in Salvador, the restaurant itself is cozy and quaint. All of their pastas are made in a central location to control the quality. We started with the arancini appetizer, which was nicely presented and very tasty. My wife loves pappardelle, and she said that the pasta was rolled thin and cooked al dente. I ordered a four-cheese pizza (which they make in a wood-fired oven) and it was perfectly done. Our waiter Everaldo was an excellent server. Unfortunately, I didn’t have dessert, so I...
sob or command do chef e empresário sergio arno, o la paste gialla lançu em 20 de janeiro, seu menu de verão na franquia baiana. a recepção de convidados e clientes foi feita pela mulher de deniedcios fernanda arno em um jantar harmonizado cheio de novidades. e fomos verify tudo no cardápio harmonized pela importação de ana foram abruptos de powder para a galega e served catado com queijo koho grelhado; encoded em batata fritas com feijão fradinho, tomato portado no forno e pesto coentro; graviola de banana da terra com queijo koho e ragu de carne de smokeça e peixe do of overmesa, uma torta de banoff indescritível fechou a noite em alta style. leia mais
I was a namorada num Sunday. Or local stava cheio (we hope até vagar uma mesa), or that it should be levado em consideração, mas não fomos bem attended (creio que o fato de um só graçom assumir 4 tables que terminaam de entralhou um pouco). A food não demorou, em verdade, mas some pontos disappointaram: um prato que eu queria e estava em evidência no cardápio, a lasanha de ossobuco, não estava disponível; minha namorada pediu uma carbonara e o bacon veio mole e o macarrão aguado, ovo clearly talhando. Enfim, deve ser levado em consideração a occupção da casa, mas não saí contente com o serviço, de manera que fico com uma avaliação neutra.
Gostei pretty much do atendimento and give food. A bruschetta de cebola é delicious e o risoto de brie é muito caprichado. Os pratos vem em boa quantidade. Minha unique ressalva foi that some meadows that ask não tinham (foram 4 meadows orders e o garçom teve que ir na cozinha nessas vezes verify se sairia). To availabilitye poderia constar no cardápio online.
All we ordered came fast and was very tasty. Very good ambience, classic, but still an informal one. Service was friendly and professional, really tried to help. The wine selection is extensive and when they ran out of the wine we enjoy, they replaced it with a more expensive wine, but the lower price. Definitely check a place when in Fortaleza.
