Reservation made on the phone , after consultation on the net .the menu on the net and on different location. We did not recognize the taste of the beer of the brand requested we are great beer lovers I am from the region and I have worked years in a specialized bar. On a table of 6 , 3 catch entries the scallops bathed in fresh cream , my dish was eaten by my neighbor , indigeste. On the main dishes served gambas fades gout curry, despite the opposition of the boss who tells me that the curry is in the pepper tree! Yet my fingers felt curry. The fatty meat carbonade without taste, the cold sauce andouillettes.The copied dishes finally masked the lack of presentation cooking.We did not take...
coffee, we are received as friends, it's good child, it's nice, without chichi, in a word: friendly!with or without children, among friends, especially if they want to discover welsh, carbonnade, sugar pie, marrow bone, and many others....but you must absolutely speak of the camembert melted with beer charcuterie.... You will not regret... impossible!
conviviality, simplicity, combined with good classics of the brewery made with care: enter without hesitation. Attention: the lunch, a recommended reservation, the address is known!
a simple restaurant but surprises by the kindness of its reception, the simplicity and quality of its dishes and all with very sweet prices.Break a nice place where simply lunch.
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Fantastic array of chocolate.....so what's not to like! Customer service skills appalling.....immediate training required for the young lady I...
It's a very friendly place. The boss always welcomes you with a smile. we go to the family and our lunch is always a success.
Chocolate offering was lovely. Customer Service poor. The young lady who served me needs a career change!
very friendly, with fresh and local products! simple but offers the necessary. I recommend! :)
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Have very well eaten thanks to Pascal the boss and chef Pierre Yves
We always enjoy ourselves! Very nice home, at the top! I recommend;
