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"Perfect, welcome to nickel, from the entrance to dessert... a party. One thing to add...FONCEZ Nath and Jeff PS. We're home the same week."
Dishes: 4
Amenities: 4
Categories: 5
Reviews: 4779
Excellent cooking control! The foie gras is slightly rosé in the heart like the cute net. the presentation in the plate is just sublime for the crayfish accompanied by edible flowers that transform this dish into a palette of painters. that to say also rum baba that is gustatively a masterpiece, the rum is present without aggressiveness, the cake completely imbibed and sweet just what it takes. to summarize this small restaurant would deserve a star, so if m. of
Very good cuisine, fine, amazing. A small room that overlooks an open kitchen or sees a serene brigade and very focused on its preparations. The map is original and a seasonal menu dedicated to the ceps. The desserts are delicious prepared house to eat on table or to take away. Don't miss if you go to Auxerre. It's worth 2:00 to lose.
Very good reception, the dishes are very original, excellent, and it is rare, the hearty dishes. Many products are cultivated by the chef, which is felt by their freshness and taste. And made rare, the chef himself makes his bread which is excellent. The set is perfect! Trying for those who don't know yet.
Excellent experience in this very beautiful restaurant, very good reception. The cuisine and the presentation of the dishes were perfectly at the height of what the site has made us hope. We have feasted with dishes and flavors that we do not usually taste. Thank you very much for this very good time!
Perfect, welcome to nickel, from the entrance to dessert... a party. One thing to add...FONCEZ Nath and Jeff PS. We're home the same week.
