La Peskatería - Table reservation

When it comes to food, the only bad thing is the portions, very good but very expensive, although being such a touristy place I can understand it. What we didn't like at all was the treatment of the staff, very listless, except for Roberto and another tall boy, it seemed like they were fed up with life. Another negative point in reference to the staff is that they are not organized at all, everyone did everything, the tables were not divided by waiter for example, which led to delays in bringing us the dishes and even charging us. We will not return, unless there is a change in organization and more prepared personnel.

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The change of ownership has been good for them. I start with the best, the service stands out, it is just as good as the mother house (the Arriondas viewpoint). Food has its lights and shadows. Variegated scallops, at their point is ironed and fresh. The hake was on point and of the day, the octopus was correct, one less pull-up would have been given and a softer tone. The worst thing is the salad, whose name on the menu creates expectations, I know that when it arrives at the table nothing, come on, if the cook goes to Murcia, she will freak out.

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The place is spectacular and the food excellent. We had a wonderful gala dinner. They treated us great. I recommend ordering fish as it is fresh. Highly recommended. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lenguado Fresco

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Very fresh, seasonal seafood at very fair prices. Very simply prepared not over seasoned so you can the flavor of the food itself. The best I’ve had in Asturias Food: 5 Service: 5 Atmosphere: 5

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Excellent place with very good and fresh product, the waiters very attentive and friendly to all. I will repeat as soon as I return and recommend it.

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