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"all a discovery in the pen. a cosy and alpine restaurant that takes you directly to a high mountain shelter in Swiss but without a doubt, the best, are the meat raclette with melted cheese. was the best final point for a weekend of the Sierra madrid. book in weekend."
Phone: +34918531172
Address: Travesia De Las Huertas, 6, 28491, Navacerrada, Spain
City: Navacerrada
Dishes: 10
Amenities: 18
Categories: 5
Reviews: 12372
I was told that there were some places in the house that deserved a view. I had also heard that in good time there is a terrace that puts some very good drinks. but, above all, they had told me about a very charming Swiss-style restaurant that offered some very good recipes. So we went, tested and confirmed. I don't know if you know it's a stone that emits heat and in which you're making your steaks of ox, singlemillo, calf. under the stone, there's a few small holes with some pans that you're trying to put on cheese and let it melt. The cheese is perfect if you ask for roasted potatoes, put it on as soon as it starts melting and is dead. for meat two options, eat it as well as opt for one o...
nothing better than rewarding a rich meal after spending the day falling into the snow. the cold here is appreciated because it is the perfect excuse to be protected in this small cabin whose flavors make it a place worth remembering always. the attention is first, they are attentive and very kind if you go with children. Moreover, food has no object sense, they want to be caught in time enjoying again and again so potatoes with pier sauce and their first quality meat made in a stone. the wine of the house is very rich, the bread much better. life on the mountain promises thanks to places like this.
a very cosy restaurant, with very rich interns (we order serran potatoes and tempered goat cheese with tomato jam), and excellent fondués and raclette we take the ox loin, with 4 sauces and fries, very good. dessert, an ice cream lemon because there was no more room, but everyone asked for some of the goffres card. Next time two firsts, I anchored for two, drinks, dessert and coffee, 60 euros.
the raclette is a very alpine dish based on melted cheese, very grateful in cold days and days in mountain do not need to go to the alps to try it, you can also do it in the Sierra Madrid, especially in this restaurant of navacerrada you can order raclettes, fondeus and meat to accompany it. a delight and also a surprise that varies the gastronomic world of the area. highly recommended.
all a discovery in the pen. a cosy and alpine restaurant that takes you directly to a high mountain shelter in Swiss but without a doubt, the best, are the meat raclette with melted cheese. was the best final point for a weekend of the Sierra madrid. book in weekend.
