La Petite Breizh - Table reservation

5 people in the staff team, for 10 tables to manage. The bad dishes arrive on the tables, endless expectations (45min for a chocolate cream prepared in advance ... . Arrived to settle the invoice, use a resto card and no calculator available to know the rest to pay ... To the customer to pick up a phone to make the calculation and pay.From support of other restaurants around to get rid of the tables and do something other than brewing air. Anyway. And the ponpon, the boss who handles the cooking of the service and possibly the placement never wears any mask. The boss who prepares the plates either, no mask. Control might be necessary to make things clear.

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Booking request for 8:30 p.m. the boss asks us to arrive around 8 p.m. to manage his second service! results: empty restaurants at 9:00! Very good house fries; damage that was requested 3,50€ for a supplement of half a bowl of fries for an addition to two covered in the amount of 60€; Not very commercial!

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mixed review for this restaurant. Nice and friendly staff but which seems unorganized or then beginner) . Fish soup served with industrial mayonnaise as a rust and pieces of unroasted plucked bread as a crust...Not a terrible industrial dwarf. We enjoyed meat, potatoes and homemade fries. WC to renovate

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We went there several times last years, nothing to say perfect, but a week ago not the same quality.domage....

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Nice atmosphere, serving and top chefs, a lot of choice and excellent maturation. I strongly recommend

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