"And here's a good restaurant in the hemp, we eat great and for a good price ratio. If you go, stop, you won't regret."
We had dinner one night and I found it was expensive for the content. I took stuffed mussels in 6 euros, there were 6 mussels in the plate and even if they were good it makes the mussel expensive, then I took a back of cod with lemon butter sauce to 16 euros. the fish was cooked with water without seasoning and the sauce contained more water than butter all accompanied by 4 potatoes with water; no proposed vegetable; Everything was really fade without flavor, I who loves the fish I was very disappointed. My husband took a tab that was very good (when it's good to say it too) for what is dessert I took a glazed meringue, they were huge I couldn't finish it and yet I'm super greedy but there w...
a fresh kitchen and good products (fish) I took a bar and its cooking was perfect, lean support portions 2 steam potatoes. However, desserts were not great. for me a cream burnt with a grumpy texture and little damage flavor. The service was courteous, but the addition of a faithful client passed us to settle, discouraged by the person who served us, when we had reported on arrival that we had been pressed by the schedule of a cinema session.
friendly welcome, very good fresh food, copier plates, very reasonable prices, including for wines. a absolutely recommend! The legend says that in the tree facing the entrance, the founder of the establishment, since 1959, has piled up tips and gold bars. an opening of the said tree is under study unless it is carrying.
We have dinner here with the coworkers and although they do not have a very varied menu, the food is very rich. is not cheap, but it is paid the same as in many other restaurants in le havre, it is almost impossible to eat for less than 30€ per person, wine included. I recommend the quenelle.
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since we arrived at the harbour, we regularly come to this restaurant. dishes are traditional, cooked wonderfully. Meat and fish are fresh and cooking is perfect. I also appreciate the service, we have been very well received each time.Bref, a good address where we feel good!
In August 2015, I advised to avoid this restaurant because the new boss was zero. I inform you that this restaurant (which was an institution of the time of the thankser) is now closed. As there is justice: that of staff and mistreated customers.
excellent cuisine and charming place with old decor. a separate room for the group is nice because of the joyous atmosphere that always reigns in these places of good flesh!
small box and frame old bistro very beautiful ! copier plate for a formula on Saturday noon to 14 euros50 (2)Best flat wine is a little expensive !
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the small brocante , nice place , a very good kitchen is served you.. Establishment directed by a nice boss who leads her- even a very good team.
And here's a good restaurant in the hemp, we eat great and for a good price ratio. If you go, stop, you won't regret.
Andouillette De Troyes, Pommes De Terre Grenaille, Sauce Moutarde À L'ancienne
6 Escargots De Broceliande Au Beurre D'ail Et Herbes Fraîches (Supplément 5€
Gâteau Moeulleux De St Jacques Aux Basilic, Émulsion De Jus De Langoustines
Poitrine De Cochon Crousitllant, Ragout De Lentilles Au Lard
Gaspacho De Laitue Acidulé, Mousse De Lait Et Crouitillant
Terrine De Jambon Persillé, Crême Fouetté À La Savora
Riz Au Lait, Amandes Et Noisettes Caramélisées
Crème Brûlée With Vanilla From Madagascar
Baba Au Rhum, Crème Anglaise, Chantilly
Salade Au Fromage De Chèvre Et Noix
