Great to see this place open up. Great, homemade food and a bit different to the normal run of the mill stuff. There an a la Carte menu, small but well chosen and a “Formule” Menu which offers a choice of 3 starters, 3 mains and 2 desserts. €11,50 for 2 courses, €13,50 for 3. There’s also a good choice of wines including carafes of the very good house wine. Opening day today and we took a Taboulé with Anchovies with a lime dressing and the “Fish Accras” which consists of small pieces of fish cooked in a light batter. Excellent quality & presentation. For mains we had Pork Cheeks with Carrots & Fennel and a Chicken Breast rolled in Sesame seeds both served with hand cut chips, again, very go...
