I've been there many times. Every time the service has been outstanding. Sometimes a little slow, but the ambiance is so nice, it invites you to have a conversation with normal voice and hear your table mates, while they bring your food. I always like the tarte à l'oignon as an appetizer. I had the fish and we shared the profiteroles, all stuffed with ice cream and covered with a delicious chocolate sauce. Everything was outstanding! They were short of staff that night, so Mary, the chef, was helping her staff. The restaurant was full of activity and I felt like I was in a real Paris bistrot.
I have the good fortune to enjoy the la petite folie experience on an fairly regular basis. I have loved this place since I was first introduced over 10 years ago. It doesn't matter if you don't know much about French food, if you love flavor you will love your meal. Everything is always fresh and cooked to perfection. I can't recommend it enough.
Not the first time I've been here, it's a staple diet in my restaurant calendar. However the service, food and wine never disspoint. It really is a taste of France in Edinburgh. If you are visiting make sure you sample this excellent cuisine. I'll be back.....I know you will.
This place has the most delicious food. The service provided was impeccable. The owner came out to make sure we were happy with everything. Portions were more than fair and cooked to perfection.Forgot to take pictures of our 1st course and dessert.
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The closing of this Petite eatery and elevated cafe has coincided with a melancholic moment of my own life's journey ...Time marches on forward with or without one's desires or doubts.C'est la Vie ??
LPF is an actual restaurant, or at least what all restaurants should be about. Is not about trends, or hype… is about service, attention to detail, great food and wine. This is an amazing place.
Delightful restaurant, excellent food with attentive and hospitable service. Our food came timely and was well prepared, perfect spot for a pre show dinner
I loved it here, my husband took me here from cocoa beach for our 4th anniversary. Owner opened our wine was very hospitable
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flawless meal, good service, excellent wine list. this restaurant is one of the hidden gems of the South Sea.
Definitely the best steak I've ever had, and amazing service!
Half Chicken Braised With Tarragon, Tomatoes And White Wine Vinegar
Tartare Of Salmon With Lime, Fresh Dill And Green Peppercorns
Smoked Duck With Green Apples, Black Grapes And Walnuts
Citrus Fruit Salad With Kiwi And Starfruit
Classic Leek Tart With Gruyere Cheese
Pan-Seared Foie Gras On Brioche Toast
Walnut-Crusted Filet Of Walleye Pike
Escargots Persillade In Puff Pastry
Frisee Salad With Roquefort Cheese
Tuna Loin With Black Pepper Crust
