Great. We've been there several times and always as good. I'm used to taking carbonnades in this type of restaurant and my welsh companion. He always loves their welsh dispo in several versions and I think it's the best carbonnade I could taste... yet as previously said I'm used to eating it! Very clean. Room very small down and not much bigger up but we feel great. Perso I prefer to be on the terrace if time permits. For the service whether it is the boss, the boss or the waitress it is always very family and pleasant. Little more for MAYO MAISON! A real happiness this mayo! I was going to forget their apero boards that are also a treat! Anyway, go!
Not bad, but not excellent either. Typical dishes but the quality lacks a little at the call (quality of raw materials, waffles (homemade ? warmed and a little burned... . Search the nearby streets and you will find the best quality at the same price
Another very good time spent at the small table Excellent reception! Congratulations to the chief as usual! An excellent welsh! A trè tartar...
What to say besides our pleasure to come to you at every time in Lille, the joy of being warmly welcomed and the pleasure of taste buds with...
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Want local specialties? It's the restaurant! Warm, the meal was hearty and delicious. The staff was welcoming, friendly and we...
Small typical restaurant of Lille Very cozy, super friendly welcome Copious dish and good
Restaurant nice and very friendly good food I had recommended I was not disappointed
Every time we came, we enjoyed each other! Carnivore as a vegetarian!
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Great service! It's good and generous! Don't change anything!
super welcome, typical dishes very well cooked and hearty
Bouch Eacute;E Chocolat Au Lait, Riz Croustillant, Ganache Pain D Rsquo; Eacute;Pices
Bouch Eacute;E Pralin Eacute; Sp Eacute;Culoos Et Ganache Noire Chicor Eacute;E
Millefeuille D'aubergines Aux Légumes Grillés Et Pignons De Pain Façon Cocotte
Sauté De Bœuf Cuisiné À La Bière Brune Avec Del Vergeoise Et Du Pain D'épices
Potjevleesch 4 Viandes Blanches Froides En Gelée (Porc, Veau, Poulet, Lapin)
Assiette De 3 Fromages Affinés Par Quentin - Fromagerie De
Slice Of Eggplant With Vegetables And Grilled Pine Seeds
Cold Terrine Of 4 White Meats (Pork, Chicken And Rabbit)
Champagne Roger Barnier , Vigneron Ind Eacute;Pendant
Gaufre De Liège, Boule De Glace Et Chocolat Chaud
