After ± 3 years, I found with pleasure this restaurant where the boss, in large shape despite the 'crisis', operates in the kitchen and is surrounded during the holidays by his family who provides the service in a professional and smiling way. We loved, my wife, her provencal cake and I a giant, melting and cooked for perfection. The prices are reasonable and the atmosphere, by this beautiful autumn day, was nice and relaxed, with all the well applied protection measures. I will surely come back with the family or friends to let them discover one of my favorite restaurants in the area.
service and measurable reception , non-existent map , and especially poor quality of the dishes offered : 5 . 3 quiches home without interest filled with her dead salad for 3 days! Once a grease board croutons or the choice is quickly seen: the croutons were what was best in the plate. so, for summary: dear, bad and mediocre welcome. catch tourists with its wall covered with plaque the little futé?!? But how did he get all this!! 3 tractor grilles as a table to bait the badaud. I had a bad night
This address is atypical as its boss!!! A character this guy. On the other hand, we don't whip the customer the meat a little eater slaughter passed your way) from the terroir, from excellent crêpes especially that to the foie gras). I recommend without restrictions!!!!!
The boss apparently left in pre-retirement and his kitchen with. We now have a lighter quality lighter reception card. We are also going to ease our attendance... the recommendation of the ridge stops in 2019. Too bad it was good before.
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Beau choix de Pizzas toute aussi bonnes les une que les autres , par contre pas de note au moment de payer , du coup on a payé un peu cher pour le peu qu’on a consommé, on était pressé je n’ai pas pris le temps de demander la note
How to move from excellence to mediocrity? What a shame the boss decided to stop his specialty of meats to go to tapas not top? We were regulars. We're not coming back. Really bad
We were five, and we had a very good time. A warm bar with atypical decoration. The sorbets are very good and beers too; Very happy to have discovered this mess.
Bonjour Première fois dans ce restaurant et fort sympathique nous avons pris simple mais bon Pizza et plateaux de crudités bien copieux
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We hadn't booked in the tourist season at 13:30 it's no longer worth stopping because you're sent to the roses...
VERY NICE HOME VERY GOOD MEAL ITALIAN CUISINE GOOD VALUE FOR MONEY EXCEPTIONAL SERVICE
