La pineta - Table reservation

We took the menu of the day Friday noon. The salad was cooked with the entree. We told the server. who noticed by himself. chandeliers and three pieces of turkey were the dish. We are far away, even far from italia. dessert: fruit salad. cut into very small pieces ( in my industrial opinion) with 90% pasteque. When we know the price of this fruit we understand the gain. c is a pity to propose this dish of the day that does not correspond to the level of the restaurant's kitchen. I know 13.50 c'est pas cher mais cela nuit au restaurant. made of the good Italian cuisine as you know how to do and stop proposing this kitchen that everyone wants to cook us.

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good service, smiling and pleasant waiter...On the other hand, pizzas no taste compared to the price it remains disappointing especially pizza with truffle oil 16.50 great disappointment no flavor even the smell of truffle oil and at the level of buffala it looked like classic mozza with cow's milk. Tomato sauce lacks a lot of seasoning.

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the setting is pleasant, especially the terrace. the service is correct and the card breathes the aperitif's Italian to dessert. Pizzas are generous, the dough is fine with corn flour... no cooking with wood fire. Too bad! the palourdes are tasteful but the cook has had a heavy hand on the olive oil...Ice amarna top. to be redoed.

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It's the second time I've been there with friends and I've also been there with family. Pizzas are very good and the friendly service. I've never been disappointed. I'll go back there without a problem. Plus the frame is really pretty.

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Pizzas and dishes are well prepared. the misto fritto and the tiramisu are recommended. The reception is correct and the service is followed.

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