We were starving after ski school so with the kids hungry we thought we'd try the ski station food for lunch rather than go down the gondola to the main town of Luchon. Big mistake, the food was terrible, the omelette was undercooked even by French standards, the Steak Hashe was raw. We were told the food came with frites (chips) and instead it came out with a very poor excuse for Tartiflette. Essentially is was a blob of gloopy stodge. We ended up leaving most of it, the kids ate nothing. I highly recommend taking the gondola down (8mins) to the main town and eating something nice there then go back up for the afternoon ski
a restaurant at the top, a restaurant at the foot of the slopes, with a team at the top, which manages to stay for you found a table as soon as possible despite the strong demands, a team at the highest care despite the world, a very fast service with super good dishes and reasonable prices for a mountain restaurant, I highly recommend it and it will close with pleasure, a big thank you to the whole team
We once again had lunch in the rain every noon during our ski week. we love the atmosphere and the quality of the meal. this year again everything was perfect, with a dish of the day always delicious. Thank you for spendingcal and the whole plaster team for these good moments. I hope next year!
We are here 3 times in a week and had fantastic service and food on each occasion. The white bean soup for €3 was a real highlight. The service was always friendly and speedy even when we had 17 for lunch. A must when at Superbagneres.
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the service is fast and very pleasant, the kitchen is really quality with in particular a menu of the day always original and very good. we like to meet in a group, family or/and friends. Next year!
very nice reception, servers whose boss, smiling and super efficient, even when they stumbled; simple but good quality cuisine price for a high-altitude restaurant it is imperative to book
Très bon repas et accueil au top Un super moment sous le soleil et une très belle vue. Une cuisine au top du plat au dessert Et un très bon vin rouge. (Corbières)
Cadre exceptionnel accueil très sympathique et bon rapport qualité prix la planche mixte et surtout la tarte aux myrtilles maison
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