"Love the food hate when they charge you 50 cent to the left overs home."
Phone: +17187298586
Address: La Pollera Colorada, 41-20 Greenpoint Ave,NY 11104, United States, Sunnyside
Reservation, Booking
City: Sunnyside
Monday: 09:00-23:00
Tuesday: 09:00-23:00
Wednesday: 09:00-23:00
Thursday: 09:00-23:00
Friday: 09:00-23:00
Saturday: 09:00-23:00
Sunday: 09:00-23:00
Dishes: 10
Categories: 3
Reviews: 1332
Awful!!!! Soup was watered down Oxtails were extremely salty and i ordered a large and was served 2 small pieces White rice was undercooked Anytime you put your utensils down or cup they wanted to take them. Waitress asked how it was and couldnt tell that half the food was left behind... we let her know it was salty and ahe acted shocked and that was it. NEVER AGAIN. Dont waste your time or money in this place
So fresh and delicious colombian food!!! We loved, my daughter loves Bandeja campesina with ground beef !!!.... Prices so affordable... Agua de panela so good Is like Home-made food...
Love the food hate when they charge you 50 cent to the left overs home.
39 3rd Ave, New York City, New York, USA, United States
Reservation, Fish
"I am looking for fried chicken seasoning powder. Do you carry it?"
1155 6th Avenue Grnd Fl Entrance On, W 45th St, New York City, New York, USA, United States
Reservation, Vegetarian, Salads, Lunch, Food
"Dill Parsley offers fresh dishes that are flavorful without being too spicy or overpowering. The menu is simple yet very tasty. Food: 5 Service: 4 Atmosphere: 4"
42 East 20th Street, New York, 10003, United States Of America
Reservation, Innovative Cuisine, Cuisine Actuelle, Contemporary, American, Terrace
"Great combinations on the tasting menu. Look to return soon."
239 E 53rd St, 10022, New York, US, United States
Reservation, Romantic, Intimate, Classy, Casual, Japanese Beers, Japanese, Cheese, Jazz
"The Yaki udon was delicious, but they forgot to add the sausage."
4306 34th Avenue, 11101, Queens, United States
Reservation, Puerto Rican, Sandwiches, Caribbean, Desserts, Spanish
"Years ago I went and it was still a business in progress, walking around Times Square and promoting their food. After years, I went for the first time to the place and the food was so delicious overall. Congratulations!"
