El restaurante Posada del Mar se halla situado frente al puente que conduce a la isla de La Toja en la localidad pontevedresa de O Grove. Posada del Mar ofrece una cocina tradicional gallega de gran calidad; aprovechando los buenos productos frescos y de temporada que se recogen en la zona y con una buena elaboración de los mismos consigue apetitosos platos como empanadas de vieiras o zamburiñas, guisos de calamares, rape con almejas o guiso de rodaballo y arroz con bogavante. Fruto de esta oferta es la fidelización de su clientela que vuelve cada vez que le es posible.
Small and cozy restaurant, with good food from the land . Close and friendly treatment. The knives, delicious. The monkfish splash, death. And the fish, out of 10. Of course, a place to repeat. We will be back!!! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salpicón de Rape, Pulpo A la Gallega, Rape En Salsa, Berberechos, Flan Buenísimo, Navajas
Pequeña tasca de ambiente marinero con bonitas vistas al muelle. El pulpo(aliñado por el cliente) y la merluza estaban bien de sabor y,por poner,un pero, las raciones no eran muy abundantes. Los postres caseros y ricos. Invitación al café,por cortesía de la casa y buen trato del camarero.
Great, as always. Today the hut was spectacular. He never let me down, and I've known him for ever, as a child he was living here and coming with my father or grandfather, then on my own, and now with my daughters.
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We went there since ferrol. the food was a very rich, friendly and very fast service. well priced for the quality and quantity it was. very happy with the choice. our recommendation: the razors and the octopus.
New passage through the sea inn... there was not everything in the letter, but what we took... phenomenal! good deal of the waiter who attended us... will still be a place of passage next year!
perfect place to try a spectacular octopus and a wonderful cheese cake. everything is magnificent, the rations are great (for us) and the deal and very good. small and original site.
rustic and picturesque place, with good quality food. very good rappelling and the bogvante. They were a little in trouble at the service, but they told us and it's always better.
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a restaurant with good product, neats, percebes, rappelling, octopus, roasted meat, squid, shrimp, good treatment and good service.
very rich octopus, with good views of the river and a beautiful sunset.
