Pas vu la couleur d'une cellule, bien dommage qu'il faille être plus de 4 ou 6 pour dîner dans une cellule. Sans le cadre, le nom du restaurant n'apporte rien et on ne se doute même pas que c'est un restaurant italien... Il n'y a pas de lien entre le lieu et la cuisine. On nous a mis dans une petite salle qui était étonnement très bruyante malgré le petit nombre de tables. Les serveurs étaient très froids. Le fait qu'ils aient des oreillettes les rendent peut-être plus efficaces, mais ça les coupent totalement de la réalité en salle et on a l'impression de dîner en prison, mais pas grâce au cadre, grâce aux vigiles qui viennent vous donner votre repas. Dommage. J'étais par contre ravie de vo...
Beautiful frame. This former prison served many times as a restaurant but I must say that the owners have arranged it very well. On the service side, we are far from Italy and the good mood I am Italian and I go to Italy 4 times a year) the servers are very cold it is very effective but not very human. Cote plate is not bad but prices are exaggerated for pasta and in addition they play on the beliefs, for example the famous meule or they have pasta it is not parmesan but grana to simplify, the Parmigiano is noble, the grana is low-end). But otherwise the ingredients are of good quality. But I tasted the tagliatelles and they seem to me industrial, you know the style fresh pates giovanni rani...
Evening with friends, we were 7 and had 5 minutes late because of the road. When we arrived we took dirty remarks threatening us not to have a table. The not super convenient server, a smile costs nothing (at least pretend). Finally we had the table. It puts a cold directly. Then the service, quite fast in general but bcp of gene, we serve the wine without making it taste, we mix the red in the glass of white not finished... Flat level, it was very good and very hearty. We do this with a score at 50€ each, that’s correct. I recommend for the kitchen, for the atmosphere is better to iron (it may be the desired prison effect, if it is immersive and so much better) thank you but not thank you.
Le Cadre, une ancienne prison, est certainement l'atout majeur du restaurant. La cour intérieure, entourés de hauts murs et fenêtres à barreaux, est originale. La cuisine sort avec bonheur des classiques italiens, mais les portions (hormis pour la pizza) sont congrues.
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The restaurant is beautiful. On the other hand, prices are excessive, 24 euros a dish of pasta, 13 euros a dessert! The pasta in the parmesan meule, very fierce limit. It’s a shame they don’t come next to show how they mix in the grind!
Spaghetti with very good parmesan but the quantity is very low. I went back hungry while the spaghetti must caller. The dishes are not copied except pizza. Very disappointed.
diner in the cell yesterday we learn the setting, the service, the dishes especially the spaghetti ds la meule de grana tres bon vin white Italian but too little choice
Plat succulent, quite a choice on the map, original place. Nice team. Reasonable price for gustative quality.
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atypical place but very pleasant price a little exaggerated for pizzas.
an exceptional and warm environment. food is also excellent
