5 /5
Rating
★
★
★
★
★
Repas succulent this Sunday 27 November 2022, fresh products, warm and funny welcome. The recipe works, and for a first visit, we were not disappointed and will return for sure. Special mention for servings, cooking qualities and the principle of self-serving, which allows you to best manage the whole meal, and for white and dry cheese, from never seen in a restaurant. The wines of Lyonnais and Forez are on the edge. The service is simple and efficient. And at all for rates we can't be accessible anymore. This is the whole concept of the farmhouse, perfectly mastered here. A very big bravo, you can go with your eyes closed!