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"After a while in the car, we arrived at the rice door at hours very of supper the truth is that we had a pretty cool day and our car was not much for the job of putting the heat to work, so we asked for a first shot that put the body to tone, and we followed with two recommendations of the owner: onion full of chicken and mushrooms. Two amazing dishes not only for your gout the truth is that this restaurant does not waste in florets, it is not the typical restaurant of fine appearance and refined decoration at least detail, but that the delicacy is exactly where it should be: in the kitchen, and in the dishes and the truth is that the recommendations of luis, the owner of this restaurant an...
Dishes: 1
Amenities: 1
Categories: 3
Reviews: 2
Tras un rato en el coche, llegamos a La Puerta de Arrobio a horas muy de cenar. La verdad es que llevábamos un día de bastante fresco y nuestro coche no estaba muy por la labor de poner la calefacción a funcionar, así que pedimos una sopita de primero que nos puso el cuerpo a tono, y seguimos con dos recomendaciones del dueño: Cebollas rellenas de pollo y setas. Dos platos sorprendentes no sólo por su sabor. Lo cierto es que éste restaurante no derrocha en florituras, no es el típico restaurante de aspecto fino y decoración refinada hasta el más mínimo detalle, sino que la exquisitez está exactamente donde debe estar: en la cocina, y en los platos. Y lo cierto es que las recomendaciones de L...
After a while in the car, we arrived at the rice door at hours very of supper the truth is that we had a pretty cool day and our car was not much for the job of putting the heat to work, so we asked for a first shot that put the body to tone, and we followed with two recommendations of the owner: onion full of chicken and mushrooms. Two amazing dishes not only for your gout the truth is that this restaurant does not waste in florets, it is not the typical restaurant of fine appearance and refined decoration at least detail, but that the delicacy is exactly where it should be: in the kitchen, and in the dishes and the truth is that the recommendations of luis, the owner of this restaurant and...
