My husband saw the review of this restaurant in the Guardian and we looked forward to dining there. Had our hotel advance book a table for us as we dont speak spanish. Arrived 10 mins early so waited outside. The waiter came outside and without speaking put a rope across the entrance way to indicate we were not welcome yet! He then told us he thought we were coming the previous evening.. it was all a bit awkward, i was ready to leave but my husband persuaded me not to. The food was delicious it's a shame the waiter ruined the start of the evening, front of house is so important! Well done the chefs.
Go there without hesitation! Super discovery, dishes of very good quality and wines at the top. The plates are very well prepared, as pleasing to the eye as in the mouth. The reception is also very pleasant and gives good advice...go for it, it's a real treat! Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Incredible treatment of the waiters at all times. As for the food, it has a high price but adequate for the quality of the food that they serve you, in addition to the fact that you are eating next to the San Ginés pond. Highly recommended. Food: 5 Service: 5 Atmosphere: 5
Servicio muy profesional y amable, y comida TOP. Para recomendar y repetir. Pedimos la ensalada de langostinos, frituras, pulpo y pescados del dia. Todo muy muy rico. Mojo tradicional canario de toma pan y moja. Felicidades y volveremos Food: 5 Service: 5 Atmosphere: 5
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Site in a very pleasant environment. Excellent treatment by Antonio, he is a great professional. Exquisite food and very good product. I do not recommend a specific dish because they are all spectacular. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
I had a wonderful light dinner here, the Fois Gras was homemade and divine. The berries sauce and the jam cut through the riches of the plate. I had a beautiful Andalusian cava and a coffee. This is a restaurant, enjoy how I did it.
Good experience . Service and food of 10. Great knowledge of wines and good product. Take a great barrel-fermented island white. Thanks namesake for everything Food: 5 Service: 5 Atmosphere: 5
Incredible A meal of 10 with an attention of 10 We are regulars and we will continue to be so Food: 5 Service: 5 Atmosphere: 5
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Exquisites food, one of the best octopus I had!! Flavours, presentation, atmosphere..all great!
Comida exquisita y muy buen servicio Food: 5 Service: 5 Atmosphere: 5
Wild Mushroom & White Truffle Pappardelle
Coconut Shrimp (House Specialty)
Pan Seared Filet Mignon (Prime)
Shrimp & Tenderloin Kabob (2)
Grilled Faroe Island Salmon
